If other people use red wine or vinegar in their cooking, there is also Japanese cooking wine. Thanks to the ever-increasing popularity of Japanese food, this can be found in your local grocery store. Also called mirin, Japanese cooking wine is a sweet rice wine that is a mixture of steamed rice, rice yeast, and liquor, which is then fermented. First used as an alcoholic beverage, today, it is primarily used for cooking purposes, as it is made to be sweeter and thicker.
Many people confuse mirin with sake, Garmin bluechart as both are Japanese wine. Mirin has lower alcohol content than sake, and the different kinds of mirin differ in their alcohol content. Mirin that has less than a percent of alcohol is called shin mirin, while mirin with fourteen percent alcohol is hon mirin. They both taste the same, so many opt for shin mirin for cooking. Sake has twenty percent alcohol. Also, if you have noticed that Japanese food almost always seems sweet, it is because of this Japanese cooking wine. Teriyaki is a sweet sauce in Japanese dishes, and its main ingredient is mirin. Mirin is composed of about forty to fifty percent sugar.
It is found in bottles, and has a light gold colour. Almost all supermarkets and grocery stores now carry mirin. Look for it in the international foods section, and not in wine sections.
One of the reasons why mirin is popular for preparing Japanese dishes is because most of their food includes fish and other seafood; mirin is a good ingredient that takes away the smell of seafood. Truly, the Japanese cooking wine or mirin is an ingredient no Japanese kitchen can do without. It is as common as soy sauce, and both are in fact used frequently in preparing Japanese dishes.
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